More Bits

I keep blogging so that in 5 years I will remember . . .

That Evie LOVES to bake . . .

We use a lot of eggs . . .

Tamales are best made in HUGE batches . . .

Classic pound cake is called "classic" for a reason . . .
(This is cake #4 for the year, if you are following the cake story.)

Right now I am reading: and and and