Sunday, July 19, 2009


Some good, some bad.
I drowned my sorrows in the joys of the kitchen.
Fifteen pints of jam, 6 of dilly beans and 8 beautifully boiled bagels.
Let's do more new things this week!


Stephanie said...

Bagels are boiled!?! Wow. Had no idea. :)
I can't wait to do jam!!
I'm collecting raspberies.

Lynch Family said...

You boil them for 2 minutes before you bake them--super yummy, so easy.